4 skinless, boneless chicken breasts
1 cup creamy Caesar salad dressing (definitely grab a creamy caesar versus a thinner version), We used Marzetti Supreme Caesar (thick and creamy) although any creamy caesar would be great
1-1½ cup grated Parmesan cheese
***OPTIONAL: 1/2 cup sour cream or mayonnaise. See note below
* Note: Do NOT salt the chicken.
Heat oven to 375F and spray the inside of an 8×11 baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾”-1” thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Pour ¼ cup Caesar salad dressing over each breasts then sprinkle grated Parmesan cheese on top.