How To Make The World’s Fluffiest Pancakes
Ingredients:
• 4 cups flour, sifted
• 4 tablespoons baking powder
• 4 cups milk, warm to the touch
• ¾ cup butter, melted
• 3 egg yolks
• 4 egg whites
• maple syrup, to serve
Directions::
The Step-By-Step Instructions…
- Slice up the onions, leaving the biggest outside parts whole.
- Mix the ground beef with diced onions, mushrooms, brown sugar, parsley and breadcrumbs.
- Add in all the condiments.
- Cover a hefty handful of meatball mixture with the larger onion slices, then wrap the whole thing in bacon.
- Bake at 425 °F for 40 minutes.
Source : allrecipes.Com
