Garlic Bread Croissants

ByElina

Ingredients:

  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons freshly grated Parmesan
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 4 croissants, split lengthwise
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
  3. Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
  4. Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.

source:damndelicious.net

 

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Bacon & Cheddar Zucchini Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing!
This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch!

As you can see, I’ve also made these as Bacon and Cheddar Zucchini Bread Muffins. They are really great to take along to parties, pot lucks etc. You can also make ahead and freeze. They really are an all rounder!

For this recipe we’ve used our basic Zucchini Bread recipe and adapted it to take it to another level. It’s so delicious with the added bacon and cheese and makes for a perfect breakfast, brunch, lunchtime snack or as a side with some chilli or a nice stew. Which ever way you decide to serve our Bacon, Cheddar and Zucchini Bread, you won’t be disappointed!