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PREPARATION:
Heat the oil in the deep fryer.
Flour the chicken thighs after having salted and peppered them.
Immerse them in b5oiling oil and leave to brown for 10 minutes.
Serve with a sauce made from lemon juice, topped with a little water, sugar, salt and pepper.
TIPS
For this Fried Chicken recipe, you can count 10 minutes of preparation.
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