Crock Pot Stuffed Cabbage Rolls

ByElina

Crock Pot Stuffed Cabbage Rolls

Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “An Easy Homemade Bread Recipe – Just Five Ingredients”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 can tomato soup

DIRECTIONS:

Cut Approx 1/4 Inch Off The Bottom Of The Cabbage Head And Place The Whole Head In Boiling Water.

Boil About 2 Minutes. Peel Off The Softened Leaves.

Place Remaining Head Back In The Boiling Water And Repeat Until All Of The Leaves Are Removed.

Remove Any Tough Stems From Cooked Leaves.

(You Can Freeze Cabbage Then Thaw And Skip The Boiling Part. We Just Need The Leaves Soft Enough To Roll)

In A Large Bowl, Combine The Ground Beef, Ground Pork, Uncooked Rice, 1/4 Cup Water/Broth Or Tomato Sauce, Garlic Powder,Pepper, Salt, Sugar, Onion.

Stir In Egg And Combine Well.

Whisk Together Tomato Sauce, Tomato Soup, Paprika And Worcestershire Sauce In Another Bowl.

Use The Left Over Cabbage To Cover The Bottom Of The Slow Cooker.

Place 1/3 Cup Meat Mixture In Center Of Leaf And Roll Up Like A Burrito.

source:allrecipes.com

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