Chocolate Pudding Poke Cake
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Ingredients
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk
Steps
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1Heat oven to 350°F (325°F for dark or nonstick pan).
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2Make, bake and cool cake as directed on box for 13×9-inch pan.
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3Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
source:bettycrocker.
