Chicken Soup and Easy Dumplings

ByElina

Ingredients

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup Save $
1 3/4 cups Progresso™ chicken broth (from 32-oz carton) Save $
1 can (16.3 ounces) Pillsbury™ Grands!™ refrigerated buttermilk biscuits Save $
Chopped fresh parsley, if desired

Steps

  • 1
    Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
  • 2
    Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
  • 3
    Cover and cook 10 minutes longer or until dumplings are light and fluffy.
  • 4
    To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

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