Cheesy Jalapeno Popper Bread Recipe
Course: Appetizer
Cuisine: American
Servings: 5 people
Calories: 572 kcal
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter melted
- 1 teaspoon garlic powder
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 2 fresh jalapeno peppers chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
Instructions
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Preheat the oven to 400 degrees F.
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Line a large baking sheet with parchment paper.
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Cut the bread lengthwise and place both parts face side up on the sheet.
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Brush both pieces with melted butter. Sprinkle with garlic powder.
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Cover with a piece of aluminum foil and place in the oven.
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Bake for 5 minutes.
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In the meantime, remove seeds and chop the jalapeno peppers. Reserve 2 tablespoons to sprinkle on top.
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In a medium mixing bowl, mix together cream cheese, sour cream, chopped jalapenos, salt and pepper.
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Remove the bread from the oven. Uncover.
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Spread the jalapeno dip mixture on the bread, dividing equally between the two pieces of bread.
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Top with cheese.
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Sprinkle the reserved chopped jalapenos over the cheese.
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Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
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Remove from the oven and place on a cutting board. Let cool for few minutes.
source:www.crunchycreamysweet.com
