Cheddar, Bacon, & Ranch Pulls
Ingredients
- 1 unsliced loaf of sourdough bread, a round of bread is preferable
- 1 (8 to 12-ounces) package cheddar cheese, thinly sliced
- 1 (3-ounce) bag Oscar Mayer Real Bacon Bits
- ½ cup butter, melted
- 1 tablespoon Ranch dressing mix
Directions
Using a sharp bread knife cut the bread going in both directions to create a square pattern. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get the bacon bits in between the cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350°F for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted. Let cool slightly, then serve.
source:keyingredient
