Birthday Cake Lush

1 box Betty Crocker™ SuperMoist™ yellow cake mix

3/4 cup butter, melted

2 eggs, beaten

3 tablespoons water

1 teaspoon vanilla

1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)

1 package (8 oz) cream cheese, softened

1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

1 container (12 oz) Cool Whip™ frozen whipped topping, thawed

2 boxes (4-serving size each) Jell-O™ French vanilla-flavor instant pudding & pie filling mix

3 cups cold milk

12 Oreo™ golden birthday cake flavor creme sandwich cookies, coarsely crushed

1

Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
2

In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
3

Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
4

In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
5

In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
6

When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.