Amish cherry cobblestone coffee cake

Amish cherry cobblestone coffee cake


preheat oven to 350 degrees F.

for the cake:

1 cup unsalted butter, softened to room temperature

1 and 1/2 cups sugar

4 large eggs, beaten

1 teaspoon vanilla extract

3 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

21 oz. cherry pie filling + 1/4 teaspoon almond extract

Generously butter a 10×15 glass baking dish.

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