Pecan Pie Using Splenda Brown Sugar Blend
Ingredients
- 3 large eggs, lightly beaten
- 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
- 3/4 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 (9 inch) unbaked pie shell
Directions
Preheat oven to 350°F. Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell. Bake for 50 minutes or until a knife inserted near center comes out clean. Cool on a wire rack. Serve warm. Cook’s note: Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.
source::allrecipes.com
