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“This is my mother’s latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.”
COCONUT PECAN NO-BAKE CHOCOLATE BARS
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Timber Lodge’s Lumberjack Hash Browns
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Ingredients: 40 ounces frozen shredded hash browns, about 13 1/3 Cups 1/3 cup onion, chopped to about 1/2 inch…
Spaghetti Squash, Quinoa and Parmesan Fritters
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LOADED POTATO CASSEROLE
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Slow Cooker Green Beans, Ham and Potatoes
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