Black Pepper Parmesan Zucchini Chips

ByElina

Ingredients

  • 2 zucchini
  • 1 tbsp. olive oil
  • 1/2 cup Parmesan cheese
  • 1 tsp. black pepper (or more)
  • 1 tsp. garlic powder

Directions

  1. Preheat the oven to 450 degrees.
  2. Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.
  3. Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.

 

Nutritional Facts

Serving Size:
2/3 cup
Amount Per Serving
Calories 117
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
7%
Sugars 4g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
source:allrecipes.com

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