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Instructions:
In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
Sprinkle sugar mixture over the sweet potatoes, and stir.
Cover skillet, and reduce heat to low.
Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.
They should be tender, but a little hard around the edges.
Stir in vanilla, and serve.
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Instructions: In a large bowl, mix together the grated onion (and its juices), the breadcrumbs (1/3 cup), the egg,…
INSTRUCTIONS Using a large seasoned casted iron pan over medium heat, brown the two ground turkey together while…
PREPARATION Donuts In a bowl, combine the water and yeast. Let stand for 5 minutes. In another bowl, combine…
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