Menu

Ingredients

 

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cubed

2 (16 ounce) jars Alfredo pasta sauce

4 slices Swiss cheese

3 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

salt and pepper to taste

 

Directions

Step 1
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends