Real German mashed potatoes are “grated” because according to the recipe, it is no longer cut.The stripes make something look like brown fragments.Make sure that the drainage is no longer effective, but you can also squeeze out the water with a kitchen towel.Yes, it is a waste of time, but it is worth it.This is a traditional potato pancake recipe for a first-class comfort meal.Enjoy a light dinner with applesauce and sour cream, or a hearty winter meal with roast chicken.If the mixture looks too wet, you can add more flour.

* You will need:

° Four cups of cold mashed potatoes

° Five slices of bacon

° 1/2 teaspoon onion powder

° Salt 1/2 teaspoon

° 1/2 teaspoon black pepper

° 2 eggs, beaten well

° 1/2 cup cheddar cheese

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