Peach Cobbler Crisp

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  • 2 cups Bisquick (if you do not have Bisquick, here is a “from scratch” version)
  • 2 cans Peach Pie filling
  • 1/2 cup sugar
  • 1 cup butter, melted
  • 1/2 cup chopped Pecans


  1. Grease a bundt pan.
  2. Pour the peaches into the bottom of the pan.
  3. Sprinkle Bisquick on top of peaches.
  4. Sprinkle sugar on top of Bisquick.
  5. Pour melted butter over top of pan, making sure to coat everything entirely.
  6. Sprinkle nuts on top.
  7. Place pan into a preheated oven, 375, and bake for 45 minutes.
  8. Remove from oven and scoop into a bowl.
  9. Serve with vanilla ice cream if desired.