PASTA SHELLS WITH GROUND BEEF RECIPE

+ Steps to prepare this delicious recipe:

Step 1:

Fry ground beef with minced garlic, black pepper and Saazon Perfecta seasoning to start the preparation.

Step 2:

Meanwhile, in a large skillet, you need to stir-fry the pasta shells in 1/4 cup of oil like Rooney’s toasted rice.

Step 3:

Now it’s time to removing fat from ground beef. In pasta crusts, you’ll want to incorporate the beef.

The fourth step:

You should then add the water, Knorr granulated chicken stock, diced serrano chili, Knorr granulated tomato stock, rutile, a handful of chopped cilantro, sazoon rot, and laurel. Next, adjust the amount of garlic and onion powder to your preference.

Fifth step:

Turn it over before painting. Finally, cook over medium-high heat until crust softens, and serve

Enjoy !