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Directions:
– Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.
– Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
– Great fudge in less than 20 minutes!
Instructions : Prepare the choux batter: Preheat the oven to 400 F and line two sheet pans with a parchment…
In a large mixing bowl, mix butter and sugar until smooth and fluffy (about 1 minute.) Add eggs and…
INSTRUCTIONS Heat oven to 400°F. Spray the bottom and sides of an 8″ square pan, 9″ round cake…
Directions Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Pour boiling…
Spray your skillet or heat a small amount of oil on medium-high. While your skillet is heating up prepare…
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and…
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