No-Bake Banana Cream Cheesecake

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Prep time20 mins
Total time20 mins
Serves: 3 – 16oz Jars
  • 1 3.4 oz package JELL-O Banana Cream Instant Pudding
  • 1 8oz package cream cheese, softened
  • 1⅓ cups milk
  • 1 8oz (3 cups) tub Cool Whip, divided
  • 1 sliced banana
  • 1 cup vanilla wafers
  1. In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and pudding.
  3. Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
  4. When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

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