MAMAS CHICKEN PIE

Ingredients

1 whole chicken or 3 large boneless breast
10.5 oz. can cream of chicken soup
1 1/2 cans chicken broth (use the chicken soup can to measure the broth…I used the water I cooked the chicken in for mine)
1/4 tsp. salt
1/2 tsp. black pepper
2 frozen 9″ pie crust, thawed and cut into 1″ strips
2 T. butter

Directions

Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat. In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.

source:allrecipes.com