Lemon, Asparagus, Chicken Pasta


  • 1 pound chicken breasts, boneless, skinless, grilled and cut into strips
  • 1 pound asparagus, ends removed, cut into 1-inch pieces
  • 10 ounces linguine pasta (spaghetti or fettuccine will also work)
  • 3/4 cup heavy cream
  • 2 tablespoons of butter
  • Salt and pepper, to taste
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/3 cup parmesan cheese, finely shredded
  • Lemon slices, optional
  • 1/4 cup chopped parsley, optional


Set your grill to high heat. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill. and slice into strips, set aside.


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