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This sandwich makes my husband lose his senses. I only make it for him once a year, on Father’s Day, which I’m sure you’ll understand once you look at the recipe. It’s not exactly the most healthy of breakfasts, but it is delicious!
The recipe comes from Sara Foster’s Casual Cooking, but the recipe is so simple that you’ll probably memorize it after making it once. There are a lot of steps, though, so make as much ahead as you can, and then assemble and grill the sandwiches right before serving.
Grilled Cheese Sandwich with Bacon and Fried Egg
Time to make: ~30 minutes
Yields: 1 sandwich
2 slices bacon
2 slices any kind of bread
cheddar cheese, sliced