Fresh Lemony Pasta Salad

Performance Howdy, Elina Log Out Screen Options Help MashShare GDPR Compliance MashShare uses new integration to be GDPR compliant. Activate at MashShare > Settings > General > Share Count For collecting Twitter shares get the Social Network Add-On – I Understand! Do Not Show This Message Again – MashShare: Facebook API Changes Facebook shut down its old API endpoint so you need to switch over to integration to get the latest Facebook share count. Add API key at MashShare > Settings > General > Share Count – I Understand! Do Not Show This Message Again – Edit Post Add New This theme recommends the following plugin: WP GDPR Compliance. The following recommended plugins are currently inactive: Envato Market, Facebook Comments, G1 Socials, MailChimp for WordPress, Media Ace, PhotoMix, Snax, WPBakery Page Builder, What’s Your Reaction? and WooCommerce. There are updates available for the following plugins: MailChimp for WordPress, Mashshare Share Buttons, WP Subtitle, WordPress Importer and Wordpress Popular Posts. Begin installing plugin | Begin updating plugins | Activate installed plugins | Dismiss this notice Dismiss this notice. Add title Fresh Lemony Pasta Salad Permalink:

Follow me on lovers recipes

I don’t know about you, but I love that kind of salads that you can actually have as a meal! Sometimes I don’t feel like having meat or chicken over lunch, so once, I made this amazing fresh lemony pasta salad and it was enough for me! Check it out.

You’ll Need:

16 oz of farfalle pasta cooked al dente.
2 peeled, pitted and chopped avocados.
1 (8 oz) package of fresh mozzarella chopped in small pieces.
1 ½ cups of halved cherry tomatoes.
2 to 3 tbsps of finely chopped fresh basil.
1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.
¼ cup of olive oil.
2 tbsps of white vinegar.
Juice from 1 lemon.
Kosher salt and freshly ground pepper to taste.

How to:

Mix together the farfalle pasta, avocadoes, mozzarella, cherry tomatoes, basil and kernel corn until well combined.
In a small bowl, mix together the olive oil, vinegar, lemon juice, salt and pepper then pour over the pasta mixture.
Mix until well combined and refrigerate covered.
Once chilled you can serve and enjoy!

The best part is that there’s enough for 8 people! Enjoy!