FAVORITE EGGS AND POTATOES
INGREDIENTS
- 3 tbsp butter
- 1 1/2 lb red potatoes chopped
- 1/4 cup minced parsley fresh
- 2 tsp minced garlic
- 1 – 1 1/2 tsp garlic salt
- 1/8 tsp pepper
- 8 large eggs
- 3/4 cup shredded extra-sharp cheddar cheese
INSTRUCTIONS
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Preheat oven to 400.
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In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
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Stir in parsley, garlic, garlic salt and pepper.
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With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
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Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
