Easy Twice Baked Potato Casserole Recipe

Easy Twice Baked Potato Casserole Recipe

Ingredients:

7 medium red potatoes – baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3green onion, sliced

How to Make it:

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
Nutrition Facts
1 serving: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium,