Easy Homemade Mac and Cheese Recipe


16 oz. elbow macaroni, cooked (or other tubular pasta)

1 tablespoon of extra virgin olive oil

6 tablespoons of unsalted butter

1/3 cup all-purpose flour

3 cups of whole milk

1 cup heavy whipping cream

4 cups of grated strong cheddar cheese

2 cups of grated Gruyere cheese

salt and pepper to taste

1 1/2 cups panko bread crumbs

4 tablespoons melted butter

1/2 cup grated Parmesan cheese

1/4 teaspoon smoked paprika (or regular paprika)

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