recipes

Chicken Cordon Bleu Bubble-Up Bake

ByElina March 30, 2017

Ingredients

1: container (8 oz) chives-and-onion cream cheese

1: package (8 oz) shredded Swiss cheese (2 cups)

3/4: cup milk

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits SAVE $

2: cups chopped deli rotisserie chicken

1: cup diced cooked ham (about 8 oz)

: Sliced green onions, if desired

Steps

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1

Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2

In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
3

Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
4

Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

source:pillsbury.

recipes

Turkey and Quinoa Meatloaf

ByElina February 2, 2017

“I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn’t even tell that it wasn’t beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!”