BUTTERMILK BANANA BREAD

BUTTERMILK BANANA BREAD


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INGREDIENTS

Nutrition

  • 1cups sugar
  • 1cup butter, softened
  • eggs
  • 1cup buttermilk
  • teaspoon baking soda
  • teaspoon baking powder
  • cups all-purpose flour
  • teaspoon vanilla
  • 1cups mashed ripe bananas
  • 3cup broken pecans

DIRECTIONS

 

  • Cream sugar and butter.
  • Add eggs, one at a time, mixing well after each addition – use a mixer.
  • Stir baking soda into buttermilk and add to mixture.
  • Sift baking powder with flour and blend into creamed mixture.
  • Add vanilla and banana and mix.
  • Stir in pecans.
  • Pour into greased and floured 9″x5″ loaf pan. (May also use 4 mini loaf pans.).
  • Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
  • Cool for 20-30 minutes before removing from pan.

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