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10 ounces of uncooked elbow macaroni.
8 slices of diced bacon.
1 ½ lbs of ground beef.
2 sliced onions.
2 tbsps of chili powder.
1 tsp of salt.
1 tsp of pepper.
1 (14 ounce) can of chopped tomatoes.
½ cup of tomato sauce.
½ stick of salted butter.
1 cup of shredded cheddar cheese.
½ cup of freshly grated parmesan cheese.
Cook the macaroni according to the package instructions and drain it.
Replace the pasta in the pot and mix in ½ stick of the butter.
Cook the bacon in a large skillet until crispy then mix in the ground beef and onions and cook.
Mix in the chili powder, salt and pepper and cook for 5 more minutes.
Mix in the tomato sauce and chopped tomatoes until well combined then stir in the warm macaroni with the shredded cheese and parmesan cheese.
Cook the mixture over low heat and enjoy!