1 can of cherry pie filling.
½ cup of butter.
16 ounces of sour cream.
8 ounces of cream cheese.
1 stick of butter.
16 ounces of marshmallows.
2 regular size keebler ready graham pie crusts.
Cream together the sour cream and cream cheese in a medium large bowl until smooth.
Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined.
Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine.
Pour the cheesecake mixture into the crusts evenly and cover with plastic that came with the pie and refrigerate overnight.
Top with cherry pie filling or any flavor you like and voila!
Easy, peasy and yummy! This cake will take you to another world, I promise! It’s the ultimate dessert. Give it a shot, you will fall in love.