Cherry Pineapple Cabana Dump Cake

ByElina

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF(R) Regular or Premium Cherry Fruit Filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter or margarine
  • 1 (7 ounce) package shredded coconut*
  • 1 cup chopped macadamia nuts**

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13×9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  4. Bake for 50 to 60 minutes or until brown on top and bubbly.
  5. Let cool 30 minutes. Serve warm or cooled.

recipes adapted from:allrecipes

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I have been dying to bake something in my new kitchen! I have too many ideas and not enough time! I have been wanting “something” … you know how it is when you can’t figure out what it is you want exactly. Judging from the Facebook responses, a lot of us have days like that! It’s been driving me crazy trying to figure out what to make. Coconut sounded good to me … poke cake sounded good – so why not combine the two?! I made this Coconut Cream Poke Cake and good gosh, it really hit the spot. And for the record, I enjoyed a piece of this cake with a cup of coffee that had the International Delight Almond Joy coffee creamer in it! It was so delish and it was the perfect little treat! ?

Ok … so the cake – It’s perfect for potlucks and cookouts – ’cause y’all know it is that season, right?! It’s super moist … and since it starts with a boxed cake mix, it’s so easy! In case you’re wondering where to find the cream of coconut, you can usually find it in the international section of the store … or check the alcohol aisle. Goya, Costamar and Coco Lopez are some fairly common brands.

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