Caramel Over Vanilla Ice Cream in Hollowed-out Apples
Ingredients
- 4 apples (hollowed out)
- 1 tbsp cinnamon
- caramel topping
- 1 tbsp sugar
- vanilla ice cream
Directions:
- Hollow out apples.
- Mix cinnamon and sugar together and sprinkle the inside of the apples.
- Bake for 20 minutes at 350 degrees.
- Remove from oven and fill with vanilla ice cream.
- Drizzle with caramel topping.
- Enjoy!
Submitted by: Thelma Clark
