AVOCADO FETA CRACK DIP
INGREDIENTS
- 2 plum (Roma) tomatoes, chopped
- ¼ cup onion, chopped fine
- 1 bunch fresh curly parsley,chopped very fine
- 1 clove garlic, minced
- ½ teaspoon oregano
- 1 tablespoon good olive oil
- 2 tablespoons red wine vinegar
- 4 ounces plain crumbled feta cheese
- Salt and pepper to taste
- 2 avocados, chopped in chunks
INSTRUCTIONS
- In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours or overnight.
- Add chopped avocado. Stir.
- Serve with tortilla chips.
