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    Honey-Garlic Slow Cooker Chicken Thighs

    “I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.” Ingredients 4 skinless, boneless chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions Lay […]

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    Italian Garlic Butter

    Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this) After the butter is somewhat soft- add […]

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    Renee’s BBQ Beans – Looking for a Bush’s Clone

    Baked Beans Navy Beans 1 lb ½ cup Leeks, chopped 2 tbsp Brown Sugar ½ cup Molasses 1 ½ tsp Mustard Powder 1 tsp Kosher Salt 1 tsp Pepper 2 cups Ketchup (Simply Heinz brand or homemade) 1 cup Maple Syrup 2 cups water ½ cup Vinegar (cider or white) Add dry beans to Dutch […]

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    Savory Zucchini Bread With Bacon And Cheddar

    Bacon & Cheddar Zucchini Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing!
    This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch!

    As you can see, I’ve also made these as Bacon and Cheddar Zucchini Bread Muffins. They are really great to take along to parties, pot lucks etc. You can also make ahead and freeze. They really are an all rounder!

    For this recipe we’ve used our basic Zucchini Bread recipe and adapted it to take it to another level. It’s so delicious with the added bacon and cheese and makes for a perfect breakfast, brunch, lunchtime snack or as a side with some chilli or a nice stew. Which ever way you decide to serve our Bacon, Cheddar and Zucchini Bread, you won’t be disappointed!

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    Black Pepper Parmesan Zucchini Chips

    Ingredients 2 zucchini 1 tbsp. olive oil 1/2 cup Parmesan cheese 1 tsp. black pepper (or more) 1 tsp. garlic powder Directions Preheat the oven to 450 degrees. Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper. Cover a baking sheet in foil and spread out the […]

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    Classic zucchini muffins

    Ingredients 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 1 1/3 cup sugar 2 eggs, beaten 2 teaspoons vanilla 2 teaspoons baking soda Pinch salt 3 cups all-purpose flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup walnuts (optional) 1 cup raisins or dried cranberries (optional) Method You don’t need a mixer for […]

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    The best Broccoli Salad

    Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Ingredients: 8 cups chopped broccoli florets 1 cup raisins 8 slices bacon, fried crisp, drained and crumbled […]

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    Pineapple-Orange Sunshine Cake

    Cake ingredients: 1 box yellow cake mix with pudding 1 (11 oz.) can mandarin oranges, including juice ½ cup oil 4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased […]

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    Baked Omelet

    Baked breakfasts like this are a great idea for when you want something hearty but don’t want a ton of cleanup.  I love using a cast iron skillet, but you could even make this in a casserole dish.  Whatever is your preference can work for this baked omelet recipe. Ingredients 3 large eggs + three egg whites […]